Additional information
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Vegetarian | Yes |
₹498
Cardamom the Queen of Spices is one of the most sought spices. Kerala is
known as the home of cardamom
Flavour : Warm, Eucalyptine and Lemony undertone
Use : Flavour for food preparations, confectionery, beverages and liquors.
Medicinal Value : Natural mouth freshener, relieves indigestion and in ayurvedic treatments.
Our Processing : Graded in different sizes and retain natural green colour , Above 6.5mm to 8mm
Clove is one of the oldest spice known to the world. Kerala cloves have more spicy depth with greater oil content
Flavour : Sweetly pungent and strongly aromatic.
Use : In culinary, Perfumes, Cosmetics and Toiletries
Medicinal Value : Antiseptic and antibiotic values. Used to ease toothache
Our Processing : Cleaned and oily Kerala clove
Cinnamon is the dried bark of a tropical evrgreen tree. It is largely grown in Kerala
Flavour : Warm aromatic and sweet flavoured
Use : Flavour for both sweet and savouring food, Confections & Curries
Medicinal Value : Used for indigestion and acts as a nasal decongestant
Pepper the ‘King of Spices’ is the most important spice which is indigenous to India, and cultivated mostly in Kerala.
Flavour : Pungent, More Spicy
Use : Widely used in food, Soups and Beverages
Our Processing : Washed keep away fungus and gives you bold pepper without oil covered
Quantity :
Black Pepper – 100 g
Cardamom – 50 g
Cinnamon – 25 g
Clove – 50 g
anand –