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Bitter Gourd Pickles

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Product Features:

  1. No Added Class ll Preservatives (No Chemical Preservatives like Sodium Benzoate, E210, E211, E213 & others, when added to products with Vitamin C it reacts to give BENZENE a common known Carcinogen that leads to deadly disease Cancer.
  2. Added Hand Grounded Rich Spices,
  3. FREE Food Grade Tamper Proof Air Tight Container,
  4. Value for money (Provide High Utility To Customers),
  5. Unique taste of Rajgharana

Offer: 4 pcs pouch Combo Pack – Mango, Mix-Vegetable, Garlic, Lime Pickles FREE – Hurry Grab the offer today

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Product Description

Bitter Gourd Pickles 300g + 50% Extra Free* + Pickle Pouch Combo Free (Mango Pouch + Lime Pouch + Garlic Pouch + Mixed Vegetable Pouch Pickles)

Ingredients :

Bitter Gourd pieces, Edible Sunflower ( R) Oil, Iodised Salt, Mustard Seeds, Chilli Powder, Garlic, Vinegar, Asafoetida & Other Spices (NO CLASS ll PRESERVATIVES)

How To Use:

The Best way to use the Badhusha Lazeez Bitter Gourd Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa’s, Biryani, Bread Sandwich & on wheat crackers. (Easy Instant Achari Pulao Recipe :- Ingrediants : Badhusha Lazeez Bitter gourd Pickles 200gms, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs, How to make : Mix pickles to the cooked rice & now place your non stick utencil on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3mins & now you find your Achari Plulao leaving oil from the rice & garnish with coriander leafs & Now INSTANT ACHARI PULAO is ready to serve)

Storage conditions:
  1. Keep away from moisture,
  2. Always use dry spoon,
  3. Never Refrigerate, Replace the Cap immediately after use.

Additional Information

Weight .700 kg
Weight

700gm

Vegetarian Product

Yes

Shelf Life

6 months

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