Carrot Pickles 300g+ 50% Extra Free* + Pickle Pouch Combi Free (Mango Pouch + Lime Pouch + Garlic Pouch + Mixed Vegetable Pouch Pickles)
Carrot pieces, Edible Sunflower ( R) Oil, Iodised Salt, Mustard Seeds, Chilli Powder, Garlic, Vinegar, Asafoetida & Other Spices (NO CLASS ll PRESERVATIVES)
How To Use:
The Best way to use the Badhusha Lazeez Carrot Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa’s, Biryani, Bread Sandwich & on wheat crackers. (Easy Instant Achari Pulao Recipe :- Ingredients : Badhusha Lazeez Pickles 1 Container, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs, How to make : Mix pickles to the cooked rice & now place your non stick utensils on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3mins & now you find your Achari Pulao leaving oil from the rice & garnish with coriander leafs & Now INSTANT ACHARI PULAO is ready to serve)
- Keep away from moisture,
- Always use dry spoon,
- Never Refrigerate, Replace the Cap immediately after use.