Sweet and Sour Ginger Pickle

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• Prepared in a most hygienic conditions
• Pickling is one of the oldest methods of food preservation
• The traditional way of preparing pickles in the oriental style
• Pickling is one of the oldest methods of food preservation
• Almost all pickles contain a high amount of salt in them. It not only adds to the taste, but it also helps in preserving the pickle
• Authentic Kerala style pickle
• Contains finely chopped ginger pieces and is prepared with the finest good quality ingredients like jaggery, tamarind etc
• Can combine well with Indian meals and makes your meals tastier
• Homemade ginger pickle –Free from preservatives, artificial colours, flavours and chemicals
• Ginger pickle, which is a traditionally loved item is a must dish in the Kerala-Sadya. This pickle will serve best for any occasion.
• Small batchesour pickles are prepared by house wives in small batches.
• Lip smacking PuliInji is a sweet, spicy and tangy Chutney made with Tamarind and Ginger

Description

PuliInjior Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast (sadya) is complete without puliinji or injipuli. It is famous for its special flavors it gets its heat from the chillies, spiciness and flavor from the ginger, sweetness from jaggery, and tartness from tamarind make this unique Kerala special pickle.

Making Homemade Pickles and bringing back those traditional flavors and handful memories, this is our initiative to keep this tradition of Healthier pickling alive. It is one of the favorite dishes of almost all Keralites. Try this authentic healthy and delicious Kerala Sadya Style PuliInji-InjiPuli. Hope you will like it.