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Lime Pickle

5 out of 5 based on 1 customer rating
(1 customer review)


Badhusha Lime pickle features:

  1. No Added Class ll Preservatives (No Chemical Preservatives like Sodium Benzoate, E210, E211, E213 & others, when added to products with Vitamin C it reacts to give BENZENE a common known Carcinogen that leads to deadly disease Cancer.
  2. Best Offer “50% EXTRA FREE*” &  “Pouch combo – Mango, Mix-vegetable, garlic, Lime pickles “
  3. Added Hand Grounded Rich Spices
  4. Free Food Grade Tamper Proof Air Tight Container
  5. Value for money
  6. Unique taste of Rajgharana
SKU: LIMEPICKLES Categories: , Tags: ,

Product Description

Lime Pickles 300g + 50% Extra Free* + Pickle Pouch Combo Free (Mango Pouch + Lime Pouch + Garlic Pouch + Mixed Vegetable Pouch Pickles)

Ingredients :

Lime pieces, Edible Sunflower ( R) Oil, Iodised Salt, Mustard Seeds, Chilli Powder, Garlic, Vinegar, Asafoetida & Other Spices ( NO CLASS ll PRESERVATIVES)

How To Use:

The Best way to use the Badhusha Lazeez Lime Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Curd Rice, Puliogere, Vangibath, Lemon Rice, Tomato Rice, Other Indian Meals, Parathas, Dosa’s, Biryani, Bread Sandwich & on wheat crackers.

Easy Instant Achari Pulao Recipe:

Ingredients : Badhusha Lazeez Lime Pickles 200gms, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs

How to make : Mix pickles to the cooked rice & now place your non stick utencil on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3 mins & now you find your Achari Plulao leaving oil from the rice & garnish with coriander leafs & Now instant Achari Pulao is ready to serve

Storage conditions:
  1. Keep away from moisture,
  2. Always use dry spoon,
  3. Never Refrigerate, Replace the Cap immediately after use.

Additional Information

Weight .750 kg
Vegetarian Product


Shelf Life

6 months

1 review for Lime Pickle

  1. 5 out of 5


    Great taste.

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