Bitter Gourd Pickles

(5 customer reviews)

240

Ingredients: Bitter Gourd pieces, Edible Sunflower ( R) Oil, Iodised Salt, Mustard Seeds, Chilli Powder, Garlic, Vinegar, Asafoetida & Other Spices (NO CLASS ll PRESERVATIVES)

Weight: 300gm

Description

How To Use:

The Best way to use the Badhusha Lazeez Bitter Gourd Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa’s, Biryani, Bread Sandwich & on wheat crackers. (Easy Instant Achari Pulao Recipe :- Ingrediants : Badhusha Lazeez Bitter gourd Pickles 200gms, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs, How to make : Mix pickles to the cooked rice & now place your non stick utencil on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3mins & now you find your Achari Plulao leaving oil from the rice & garnish with coriander leafs & Now INSTANT ACHARI PULAO is ready to serve)

Storage conditions:
  1. Keep away from moisture,
  2. Always use dry spoon,
  3. Never Refrigerate, Replace the Cap immediately after use.