Curd Chilli

200

• Kerala Special Sun Dried Salted Curd Chillies
• Natural Product / Homemade / Good Processing / It is ready to fry
• No Artificial flavors or Preservatives.
• Packaged content: pure and natural delicious curd chillies- 100grams
• Raw chilies are marinated in curd / buttermilk and stuffed with salt, which is then sun dried to crisp and stored in an airtight container.
• Deep fry it and have it as an accompaniment with curd rice, porridge, Buttermilk Rice, etc.
• Our Curd Chilli is stuffed with salt & is prepared using a traditional recipe in a hygienic kitchen to ensure authentic flavor & texture
• Salt and layer of curd flavour gives extra taste for chillies. These curd chillies are ready to fry. Fried in oil till crisp, to form a dark brown coloured recipe. It will give you salty crunchy taste for your dish
• Curd chillies should be stored in dry, cool place kept in air tight containers away from moisture
• Women Rural Employment: All our Kondattam making units employ local women from nearby villages

Description

Sun Dried Curd Chillies are delicious hot delicacy served as a side dish for South Indian meals. They are a substitute for pickle and go well with curd rice, plain rice and sambar. The green chillies are are marinated in curd and stuffed with salt hygienically sundried and preserved. These dried chillies have a light golden brown texture. On frying, they attain a dark brown colour and goes well with hot steaming rice. These sun dried curd chillies can be prepared at home and the method of preparation is as follows. Soak the green chillies in curd and salt solution made with a proportion range of 1:1. Once they become tender, they are dried in the sun to a white colour. These dried and salted chillies can be fried in coconut oil or any other cooking oil to form a dark brown coloured recipe. These crispy fried recipes go well with curd rice. Curd chillies should be stored in dry, cool place kept in air-tight containers away from moisture.